Comments on: How to stir fry beef http://tleaves.com/2004/09/22/how-to-stir-fry-beef/ Creativity x Technology Thu, 29 Jul 2010 04:37:24 +0000 hourly 1 http://wordpress.org/?v=3.0 By: psu http://tleaves.com/2004/09/22/how-to-stir-fry-beef/comment-page-1/#comment-605 psu Tue, 28 Sep 2004 17:11:32 +0000 http://tleaves.com/?p=196#comment-605 I use medium high to high heat. Whatever gets you a reasonably hot pan without stuff sticking badly. Should feed 2-3, yes. I use medium high to high heat. Whatever gets you a reasonably hot pan without stuff sticking badly.

Should feed 2-3, yes.

]]> By: a. http://tleaves.com/2004/09/22/how-to-stir-fry-beef/comment-page-1/#comment-604 a. Tue, 28 Sep 2004 16:40:14 +0000 http://tleaves.com/?p=196#comment-604 How high should the flame be? Also, about how many will this feed (my guess is 2-3)? How high should the flame be? Also, about how many will this feed (my guess is 2-3)?

]]> By: psu http://tleaves.com/2004/09/22/how-to-stir-fry-beef/comment-page-1/#comment-603 psu Wed, 22 Sep 2004 17:58:24 +0000 http://tleaves.com/?p=196#comment-603 Corn starch is essential. It both protects the meat in the initial searing from getting tough and becomes the basis for the sauce being nice and thick. You can use flour, probably, if you want, but you have to use something. Corn starch is essential. It both protects the meat in the initial searing from getting tough and becomes the basis for the sauce being nice and thick. You can use flour, probably, if you want, but you have to use something.

]]> By: peterb http://tleaves.com/2004/09/22/how-to-stir-fry-beef/comment-page-1/#comment-602 peterb Wed, 22 Sep 2004 17:56:32 +0000 http://tleaves.com/?p=196#comment-602 Is the corn starch an essential element, or can it be eliminated and/or replaced with something else? Is the corn starch an essential element, or can it be eliminated and/or replaced with something else?

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