Comments on: Lentil Stew http://tleaves.com/2005/12/13/lentil-stew/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Marc http://tleaves.com/2005/12/13/lentil-stew/comment-page-1/#comment-2212 Marc Thu, 22 Dec 2005 20:47:39 +0000 http://tleaves.com/?p=525#comment-2212 oh i'd add a small can of tomatoes for richness. oh i’d add a small can of tomatoes for richness.

]]> By: Matt http://tleaves.com/2005/12/13/lentil-stew/comment-page-1/#comment-2211 Matt Wed, 14 Dec 2005 21:23:23 +0000 http://tleaves.com/?p=525#comment-2211 I'll second Josh and save this recipe in the hopes that my roommate will cook it for me... I’ll second Josh and save this recipe in the hopes that my roommate will cook it for me…

]]> By: Josh http://tleaves.com/2005/12/13/lentil-stew/comment-page-1/#comment-2210 Josh Wed, 14 Dec 2005 19:24:52 +0000 http://tleaves.com/?p=525#comment-2210 It's a good thing we have *you* to tell us how to make food. Otherwise we'd be lost. :) It’s a good thing we have *you* to tell us how to make food. Otherwise we’d be lost.
:)

]]> By: Goob http://tleaves.com/2005/12/13/lentil-stew/comment-page-1/#comment-2209 Goob Wed, 14 Dec 2005 04:29:39 +0000 http://tleaves.com/?p=525#comment-2209 Hee hee! (Another good way to do french lentils I've found is onions, bay, sweet basil & tarragon, stock & wine etc., and then hit 'em with lemon juice right at the end. Also useful is chopped lemon zest in with the onions.) Hee hee!

(Another good way to do french lentils I’ve found is onions, bay, sweet basil & tarragon, stock & wine etc., and then hit ‘em with lemon juice right at the end. Also useful is chopped lemon zest in with the onions.)

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