Comments on: The Pizza Problem

By: Denise

Denise — Fri, 27 Oct 2006 23:19:17 +0000

Sunset Pizza & Grille, 38 E. Main in Carnegie opened a few months ago… Pizza is really good (the dough/sauce are both homemade) and if you want something different, the grilled kebobs are highly recommended (very tasty).

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By: Mark Denovich

Mark Denovich — Wed, 27 Sep 2006 17:33:17 +0000

I wasn’t in Napoli, but I had a pie in Milan on Sunday. Pancetta might be the best pizza topping I’ve ever experienced.

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By: Rajesh

Rajesh — Wed, 27 Sep 2006 15:08:07 +0000

The best pizza I have ever had, Pittsburgh or otherwise, was the Southwestern (without chicken) at the Church Brew works. The other pizzas there are okay but the southwestern is amazing. It’s the only pizza that I can just keep eating. I’ve found myself finishing a whole pizza by myself on more than one occasion. Regina Margherita and Sorrento’s are not bad. but there is just something about that southwestern pizza that keeps drawing me back.

I never understood NY style pizza. maybe I just tried all the wrong places during the three months I was in Westchester. never had real Napoli pizza either.

I miss the church. it had character, good pizza, and decent chocolate cake.

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By: Chris

Chris — Thu, 21 Sep 2006 01:38:49 +0000

I should retract part of my ‘there is no good pizza in NoVA’ commentary. There is ONE good place, I’d send a link but google thinks I’m in Montreal for some odd-ball reason… It’s in Ashburn/Sterling (assburn Reb calls it…), they make a good pizza, NOT NYC style though, which is unfortunate.

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By: peterb

peterb — Wed, 20 Sep 2006 17:48:22 +0000

It would probably be unethical for me to point out that when you click on that, a certain pizza-selling company that funds antiabortion groups ends up spending money.

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By: Robert 'Groby' Blum

Robert 'Groby' Blum — Wed, 20 Sep 2006 17:01:31 +0000

I’m by the way highly amused by the fact that Google thinks an ad for Domino’s would be right for this article

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By: Robert 'Groby' Blum

Robert 'Groby' Blum — Tue, 19 Sep 2006 21:56:52 +0000

I can’t believe that anybody would consider NY pizza what makes pizza great. If you can’t have Napoli, don’t go for the cheap imitators. Go for the innovators, and get a pizza in Chicago.

Now, that’s what I call pizza!

And no, lame Californian imitators (like BJ’s) do not make Chicago pizza.

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By: Dynamo!

Dynamo! — Tue, 19 Sep 2006 01:44:41 +0000

Check out foodtv.com for Alton Brown’s red sauce and pizza dough recipes, along with his pizza preparation suggestions (blend of three cheeses etc.). Hands down the best pizza I’ve ever had. As long as you have the equipment and time, you’ll never order pizza again — I haven’t.

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By: psu

psu — Tue, 19 Sep 2006 00:03:15 +0000

I have heard from people who went there over the weekend that Roberto’s, aka Regina Margherita is closing. Roberto is moving to NJ.

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By: psu_13

psu_13 — Sat, 16 Sep 2006 12:56:53 +0000

We recently went back to Il Pizzaiolo … I’m putting my snarky comment back into the restaurants page. The place has pretty good pasta, although the sauce is a bit bland. The pizza tries hard to be “authentic” pizza from somewhere. Unfortunately, they forgot to make it *good*.

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