Comments on: This Old Nog http://tleaves.com/2007/12/03/this-old-nog/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Jonathan Shewchuk http://tleaves.com/2007/12/03/this-old-nog/comment-page-1/#comment-4556 Jonathan Shewchuk Fri, 16 May 2008 02:16:13 +0000 http://tleaves.com/2007/12/03/this-old-nog/#comment-4556 Eggnog has become one of my most frequent meals, no doubt because it's the easiest way to beat hunger when I want to be in bed five minutes from now. Three raw eggs, one cup heavy cream (preferably Straus Family unhomogenized), one tablespoon Nielsen-Massey bourbon vanilla, a few shakes of nutmeg, blend, sleep. (I don't sweeten it because I get a stomachache if I sleep with undigested carbs in my stomach. But you can.) Eggnog has become one of my most frequent meals, no doubt because it’s the easiest way to beat hunger when I want to be in bed five minutes from now. Three raw eggs, one cup heavy cream (preferably Straus Family unhomogenized), one tablespoon Nielsen-Massey bourbon vanilla, a few shakes of nutmeg, blend, sleep. (I don’t sweeten it because I get a stomachache if I sleep with undigested carbs in my stomach. But you can.)

]]> By: Cynthia Closkey http://tleaves.com/2007/12/03/this-old-nog/comment-page-1/#comment-4555 Cynthia Closkey Wed, 16 Jan 2008 05:13:58 +0000 http://tleaves.com/2007/12/03/this-old-nog/#comment-4555 I made eggnog a couple of times this year, using pasteurized eggs. I tried with milk and various kinds of cream, and I found that whipping cream makes the very best eggnog. Not surprising, I guess. I also found it helpful to use a hand blender, to work up a bit of froth. But boy! It was so filling. Even one felt like a meal. Which I guess it was, in a way. I made eggnog a couple of times this year, using pasteurized eggs.

I tried with milk and various kinds of cream, and I found that whipping cream makes the very best eggnog. Not surprising, I guess. I also found it helpful to use a hand blender, to work up a bit of froth.

But boy! It was so filling. Even one felt like a meal. Which I guess it was, in a way.

]]> By: Pietro http://tleaves.com/2007/12/03/this-old-nog/comment-page-1/#comment-4554 Pietro Tue, 11 Dec 2007 06:43:29 +0000 http://tleaves.com/2007/12/03/this-old-nog/#comment-4554 Would you be able to find test strips which will detect organisms such as E. coli and Salmonella? I know they exist, but I'm not sure how easy they are to get hold of. I've not used them, though I understand that they only take a few minutes to proivde a result. Would you be able to find test strips which will detect organisms such as E. coli and Salmonella? I know they exist, but I’m not sure how easy they are to get hold of. I’ve not used them, though I understand that they only take a few minutes to proivde a result.

]]> By: Jonathan Perret http://tleaves.com/2007/12/03/this-old-nog/comment-page-1/#comment-4553 Jonathan Perret Tue, 04 Dec 2007 17:49:58 +0000 http://tleaves.com/2007/12/03/this-old-nog/#comment-4553 Heh, didn't even know there existed such thing as a pasteurized egg. What a weird idea. Heh, didn’t even know there existed such thing as a pasteurized egg.

What a weird idea.

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