Comments on: Chicken Noodle Soup http://tleaves.com/2008/03/17/chicken-noodle-soup/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: psu http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4752 psu Tue, 18 Mar 2008 16:36:52 +0000 http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4752 I find that the roasted carcass does not have a lot of flavor left in it but I could be wrong. The wings and stuff have enough meat and skin to give up a lot of taste into the stock... I throw them away after, but they have given everything they have for the greater good, so i don't see this as a waste. Also, I typically have stock pre-made in the freezer or something... which means I can get to the soup part of the recipe quicker. I find that the roasted carcass does not have a lot of flavor left in it but I could be wrong. The wings and stuff have enough meat and skin to give up a lot of taste into the stock… I throw them away after, but they have given everything they have for the greater good, so i don’t see this as a waste.

Also, I typically have stock pre-made in the freezer or something… which means I can get to the soup part of the recipe quicker.

]]> By: Alex http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4751 Alex Tue, 18 Mar 2008 16:28:55 +0000 http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4751 What do you do with the chicken parts you used to make the stock? Also, wouldn't it be more efficient to roast the chicken then use the carcass to make stock? Thanks What do you do with the chicken parts you used to make the stock?

Also, wouldn’t it be more efficient to roast the chicken then use the carcass to make stock?

Thanks

]]> By: kim http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4750 kim Tue, 18 Mar 2008 01:01:18 +0000 http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4750 Bacon makes everything better. Bacon makes everything better.

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