http://tleaves.com/2010/04/14/making-the-food-taste-like-the-food/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tleaves.com/2010/04/14/making-the-food-taste-like-the-food/comment-page-1/#comment-6669 Brucey Fri, 16 Apr 2010 17:51:13 +0000 http://tleaves.com/?p=2419#comment-6669 Clarified butter also goes a long way, and is worlds of delicious. And my indian inlaws insist that the secret to dahl is "Chonk" which is an onomatopoeia for the sound that the lentils make when you toast the spices in oil (or even better, clarified butter!) separately and pour the hot oil into the lentils at the end. Clarified butter also goes a long way, and is worlds of delicious. And my indian inlaws insist that the secret to dahl is “Chonk” which is an onomatopoeia for the sound that the lentils make when you toast the spices in oil (or even better, clarified butter!) separately and pour the hot oil into the lentils at the end.

]]> http://tleaves.com/2010/04/14/making-the-food-taste-like-the-food/comment-page-1/#comment-6656 ClumberKim Thu, 15 Apr 2010 02:07:44 +0000 http://tleaves.com/?p=2419#comment-6656 Someone's Indian mother taught me. I'll share. Someone’s Indian mother taught me. I’ll share.

]]> http://tleaves.com/2010/04/14/making-the-food-taste-like-the-food/comment-page-1/#comment-6654 psu Thu, 15 Apr 2010 00:24:30 +0000 http://tleaves.com/?p=2419#comment-6654 Yeah. Lazy lazy. Yeah. Lazy lazy.

]]> http://tleaves.com/2010/04/14/making-the-food-taste-like-the-food/comment-page-1/#comment-6653 Shelby Thu, 15 Apr 2010 00:10:13 +0000 http://tleaves.com/?p=2419#comment-6653 You forgot to toast the coriander, cumin, and mustard seed before you grind them. And let them cool before the grind, as well. You forgot to toast the coriander, cumin, and mustard seed before you grind them. And let them cool before the grind, as well.

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