June 18, 2004
Workaday Port
by peterbQuinta do Noval
It's not cloyingly sweet, and strangely this makes it go less well with food than some other ports of similar distinction. It has a noticeably alcoholic nose and a strong blackcurrant jam foretaste. The tail is somewhat bitter, but not unpleasantly so -- more like a sour apple with a hint of sour cherry (oh, how I wish I could get sour cherries here. I miss them.)
Is it a great port? No. But it's a good port, and at $10 it's a steal. In a world where one has to pay $75 (!) for a bottle of Fonseca vintage 2000, there's something to be said for economizing on the stuff you drink when you're not celebrating a special event.
Posted by peterb at June 18, 2004 10:44 PM | Bookmark ThisThis is one of those very rare occasions when I miss the incompetency of the Pennsylvania Liquor Control Board.
<sniff>
Posted by Jonathan Hardwick at June 19, 2004 12:42 AMPlease help support Tea Leaves by visiting our sponsors.