Comments on: Bánh Mi http://tleaves.com/2004/05/15/bnh-mi/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Nigel http://tleaves.com/2004/05/15/bnh-mi/comment-page-1/#comment-257 Nigel Sun, 19 Sep 2004 21:55:26 +0000 http://tleaves.com/?p=96#comment-257 All of the B·nh Mi I have eaten always begins with a layer of liver p‚tÈ. Braunschweiger is a liver sausage that is similar in taste and texture to p‚tÈ. To that is added your choice of roast pork or chicken and all of the ingredients you describe. The next time I get to Pittsburgh I'll check her out! All of the B·nh Mi I have eaten always begins with a layer of liver p‚tÈ. Braunschweiger is a liver sausage that is similar in taste and texture to p‚tÈ. To that is added your choice of roast pork or chicken and all of the ingredients you describe. The next time I get to Pittsburgh I’ll check her out!

]]> By: Laura http://tleaves.com/2004/05/15/bnh-mi/comment-page-1/#comment-256 Laura Sat, 15 May 2004 15:14:54 +0000 http://tleaves.com/?p=96#comment-256 Nat and I happened to drive by the first day she was back, and we returned for lunch. God. It's heaven in a sandwich, it is. Nat and I happened to drive by the first day she was back, and we returned for lunch.

God. It’s heaven in a sandwich, it is.

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