Comments on: Cocoa Rouge http://tleaves.com/2005/06/15/cocoa-rouge/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Shelby http://tleaves.com/2005/06/15/cocoa-rouge/comment-page-1/#comment-1515 Shelby Fri, 17 Jun 2005 17:34:46 +0000 http://tleaves.com/?p=397#comment-1515 It was not long ago (ach, me hearties, when I worked for pantslessasses) that istr you saying you prefered to just melt solid chocolate in milk. I guess your tastes have changed. I now feel the need to have mexican chocolate. Those stainless steel milk frothers make good methods of mixing the grainy chocolate tablets in milk, when one doesn't want to break out the traditional ceramic pitcher and wooden carved frothy thingy. (They're ceremonial for a reason) It was not long ago (ach, me hearties, when I worked for pantslessasses) that istr you saying you prefered to just melt solid chocolate in milk. I guess your tastes have changed.

I now feel the need to have mexican chocolate. Those stainless steel milk frothers make good methods of mixing the grainy chocolate tablets in milk, when one doesn’t want to break out the traditional ceramic pitcher and wooden carved frothy thingy. (They’re ceremonial for a reason)

]]> By: Amos the Poker Cat http://tleaves.com/2005/06/15/cocoa-rouge/comment-page-1/#comment-1514 Amos the Poker Cat Thu, 16 Jun 2005 22:42:07 +0000 http://tleaves.com/?p=397#comment-1514 Since youz guys travel for food I thought I would mention my favorite hot chocolate place, Burdick's in Cambridge, MA. I have not been in Boston in the last couple of years, so now there seems to be four locations around Boston, not the single location back in 2003. There default version of hot chocolate is made with water, not milk. Much more chocolate flavor. I compared the two versions, and even with my feline bias, I prefered the water version (most of the time, not all). He also makes some amazing chocolates. Some with herbal flavors. www.burdickchocolate.com Since youz guys travel for food I thought I would mention my favorite hot chocolate place, Burdick’s in Cambridge, MA. I have not been in Boston in the last couple of years, so now there seems to be four locations around Boston, not the single location back in 2003.

There default version of hot chocolate is made with water, not milk. Much more chocolate flavor. I compared the two versions, and even with my feline bias, I prefered the water version (most of the time, not all).

He also makes some amazing chocolates. Some with herbal flavors.

http://www.burdickchocolate.com

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