http://tleaves.com/2005/08/12/soba-for-barbarians/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://tleaves.com/2005/08/12/soba-for-barbarians/comment-page-1/#comment-1700 Kristen Tue, 16 Aug 2005 13:49:48 +0000 http://tleaves.com/?p=439#comment-1700 Although is won't be out until October, you might like my friend Elizabeth Andoh's new cookbook, Washoku - Recipes from the Japanese Kitchen. It was tested in American kitchens with a wide range of participants and I think it's well-suited to a modern, busy household. It's published by Ten Speed Press. Elizabeth absolutely knows her stuff, having graduated from a Japanese culinary institute in the 60s and living in Japan for nearly 40 years. She writes for Gourmet magazine and the NY Times, too. Although is won’t be out until October, you might like my friend Elizabeth Andoh’s new cookbook, Washoku – Recipes from the Japanese Kitchen. It was tested in American kitchens with a wide range of participants and I think it’s well-suited to a modern, busy household. It’s published by Ten Speed Press. Elizabeth absolutely knows her stuff, having graduated from a Japanese culinary institute in the 60s and living in Japan for nearly 40 years. She writes for Gourmet magazine and the NY Times, too.

]]> http://tleaves.com/2005/08/12/soba-for-barbarians/comment-page-1/#comment-1699 Mike Collins Sun, 14 Aug 2005 15:25:45 +0000 http://tleaves.com/?p=439#comment-1699 Yes; I have that problem incessantly with Indian cooking - if I don't take three hours with 6 servants, I've somehow failed to make the dish in the proper fashion and demonstrated once again that I am an uncultured barbarian. Yes; I have that problem incessantly with Indian cooking – if I don’t take three hours with 6 servants, I’ve somehow failed to make the dish in the proper fashion and demonstrated once again that I am an uncultured barbarian.

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