Comments on: Red Hot and Blue http://tleaves.com/2006/03/30/red-hot-and-blue/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Boo http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2644 Boo Thu, 11 May 2006 13:37:30 +0000 http://tleaves.com/?p=593#comment-2644 Red Hot & Blue is where Cabo and Cap City Diner were at The Waterfront across from Loews Theater. They've been open since the end of March. Great place for dinner before or after a movie. Red Hot & Blue is where Cabo and Cap City Diner were at The Waterfront across from Loews Theater. They’ve been open since the end of March. Great place for dinner before or after a movie.

]]> By: Beth http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2643 Beth Sat, 29 Apr 2006 03:57:39 +0000 http://tleaves.com/?p=593#comment-2643 Hey..i came across this article by looking up red hot and blue because i work there...and have worked there for about 3 years. I hate pork..and esspecially if it is from rh&b. I think the corn muffins are gross and stupid too. And the thing is...our chicken is better than the pork, i think. And after working there for so long i could tell u any secret about all the recepies they got up in there. bye. Hey..i came across this article by looking up red hot and blue because i work there…and have worked there for about 3 years. I hate pork..and esspecially if it is from rh&b. I think the corn muffins are gross and stupid too. And the thing is…our chicken is better than the pork, i think. And after working there for so long i could tell u any secret about all the recepies they got up in there.
bye.

]]> By: Amos the Poker Cat http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2642 Amos the Poker Cat Wed, 05 Apr 2006 00:46:26 +0000 http://tleaves.com/?p=593#comment-2642 Which charin did RHB replace across from the Lowes Theater? Have you done the Lexington BBQ Six Pack? http://www.cs.dartmouth.edu/~thc/bbqtour/lexington.html You got used to the western NC BBQ, which is shoulder only, and done over direct heat so the dripping land in the fire. Originally just stacked cinder block pits. The sauce has tomato in it. Eastern NC BBQ is whole hog, and a tabasco vinegar based sauce. Me? I prefer South Carolina BBQ. Maurice's Piggy Park in Columbia, SC is the standard, and sells bottled sauce fairly far north, i.e. DC. Robert's Bar B Que (2 locations) west of Charleston, SC, is a drive thru. Hash on rice. sigh. Which charin did RHB replace across from the Lowes Theater?

Have you done the Lexington BBQ Six Pack?
http://www.cs.dartmouth.edu/~thc/bbqtour/lexington.html

You got used to the western NC BBQ, which is shoulder only, and done over direct heat so the dripping land in the fire. Originally just stacked cinder block pits. The sauce has tomato in it. Eastern NC BBQ is whole hog, and a tabasco vinegar based sauce.

Me? I prefer South Carolina BBQ. Maurice’s Piggy Park in Columbia, SC is the standard, and sells bottled sauce fairly far north, i.e. DC. Robert’s Bar B Que (2 locations) west of Charleston, SC, is a drive thru.

Hash on rice. sigh.

]]> By: Adam Rixey http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2641 Adam Rixey Sun, 02 Apr 2006 23:27:56 +0000 http://tleaves.com/?p=593#comment-2641 Huh, I've been living in Maryland for almost a year now and had somehow never heard of this chain. But now I see there's one fifteen minutes away, I'll have to check them out... Huh, I’ve been living in Maryland for almost a year now and had somehow never heard of this chain. But now I see there’s one fifteen minutes away, I’ll have to check them out…

]]> By: pootie-tang http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2640 pootie-tang Sun, 02 Apr 2006 01:09:24 +0000 http://tleaves.com/?p=593#comment-2640 Went to the movies at Waterfront and dropped by Red Hot and Blue afterwards. Not bad. Not bad at all. THey've only been open a week. The waiter was extremely nice. Went to the movies at Waterfront and dropped by Red Hot and Blue afterwards. Not bad. Not bad at all.

THey’ve only been open a week. The waiter was extremely nice.

]]> By: RichW http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2639 RichW Fri, 31 Mar 2006 22:46:58 +0000 http://tleaves.com/?p=593#comment-2639 Have you ever tried that dumpy little joint on Banksville Road - the one that looks like an abandoned garage and is only open April-Oct? For the life of me can't remember the name... but all the BBQ I've had there is exceptional. They should be opening in a couple of weeks, well worth the trip out. Take out only unless you want to sit outside. Have you ever tried that dumpy little joint on Banksville Road – the one that looks like an abandoned garage and is only open April-Oct? For the life of me can’t remember the name… but all the BBQ I’ve had there is exceptional. They should be opening in a couple of weeks, well worth the trip out. Take out only unless you want to sit outside.

]]> By: Chris Ryland http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2638 Chris Ryland Fri, 31 Mar 2006 15:05:57 +0000 http://tleaves.com/?p=593#comment-2638 Excellent, thanks! Always good to hear about decent restaurants in Pittsburgh (we're living mostly in the Steubenville and Scio, OH areas these years, where there's absolutely nothing). Excellent, thanks! Always good to hear about decent restaurants in Pittsburgh (we’re living mostly in the Steubenville and Scio, OH areas these years, where there’s absolutely nothing).

]]> By: Cindy http://tleaves.com/2006/03/30/red-hot-and-blue/comment-page-1/#comment-2637 Cindy Fri, 31 Mar 2006 05:23:07 +0000 http://tleaves.com/?p=593#comment-2637 Thanks so much for mentioning it -- I can't pretend to be a pulled pork specialist but I grew fond of the stuff at Redbones in Cambridge (which displaced Southerners from various states seemed to find good or at least adequate), and I frequented Red Hot & Blue when I lived outside D.C. I've made do with the Smokey Bones place in Cranberry for a few months, but all the time I've missed RHB. Thanks so much for mentioning it — I can’t pretend to be a pulled pork specialist but I grew fond of the stuff at Redbones in Cambridge (which displaced Southerners from various states seemed to find good or at least adequate), and I frequented Red Hot & Blue when I lived outside D.C.

I’ve made do with the Smokey Bones place in Cranberry for a few months, but all the time I’ve missed RHB.

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