Comments on: Chicken Noodle Soup
http://tleaves.com/2008/03/17/chicken-noodle-soup/
Creativity x TechnologySat, 17 Mar 2012 05:09:58 +0000hourly1http://wordpress.org/?v=3.3.1By: psu
http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4752
psuTue, 18 Mar 2008 16:36:52 +0000http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4752I find that the roasted carcass does not have a lot of flavor left in it but I could be wrong. The wings and stuff have enough meat and skin to give up a lot of taste into the stock... I throw them away after, but they have given everything they have for the greater good, so i don't see this as a waste.
Also, I typically have stock pre-made in the freezer or something... which means I can get to the soup part of the recipe quicker.I find that the roasted carcass does not have a lot of flavor left in it but I could be wrong. The wings and stuff have enough meat and skin to give up a lot of taste into the stock… I throw them away after, but they have given everything they have for the greater good, so i don’t see this as a waste.
Also, I typically have stock pre-made in the freezer or something… which means I can get to the soup part of the recipe quicker.
]]>By: Alex
http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4751
AlexTue, 18 Mar 2008 16:28:55 +0000http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4751What do you do with the chicken parts you used to make the stock?
Also, wouldn't it be more efficient to roast the chicken then use the carcass to make stock?
ThanksWhat do you do with the chicken parts you used to make the stock?
Also, wouldn’t it be more efficient to roast the chicken then use the carcass to make stock?
Thanks
]]>By: kim
http://tleaves.com/2008/03/17/chicken-noodle-soup/comment-page-1/#comment-4750
kimTue, 18 Mar 2008 01:01:18 +0000http://tleaves.com/2008/03/17/chicken-noodle-soup/#comment-4750Bacon makes everything better.Bacon makes everything better.
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