Comments on: Paris 66 http://tleaves.com/2009/07/27/paris-66/ Creativity x Technology Sat, 17 Mar 2012 05:09:58 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: psu http://tleaves.com/2009/07/27/paris-66/comment-page-1/#comment-5438 psu Tue, 28 Jul 2009 08:25:40 +0000 http://tleaves.com/?p=1939#comment-5438 Note, it's the *savory* crepes that are buckwheat. The dessert crepes are the more traditional white flour, if I recall correctly. The service when they opened was a bit hectic and slow as they worked out their kitchen pipeline, but the last time I was back there they seemed to have worked it out. Note, it’s the *savory* crepes that are buckwheat. The dessert crepes are the more traditional white flour, if I recall correctly.

The service when they opened was a bit hectic and slow as they worked out their kitchen pipeline, but the last time I was back there they seemed to have worked it out.

]]> By: Nat http://tleaves.com/2009/07/27/paris-66/comment-page-1/#comment-5437 Nat Tue, 28 Jul 2009 02:12:47 +0000 http://tleaves.com/?p=1939#comment-5437 Laura and I had a lovely experience there for brunch the other weekend. The service was fine, and every employee we encountered was both very polite and entirely happy to deal with us even though we brought along a somewhat-fussy one month old baby. I have no complaints and would happily go back; as you mention, the food all looks great. Laura and I had a lovely experience there for brunch the other weekend.

The service was fine, and every employee we encountered was both very polite and entirely happy to deal with us even though we brought along a somewhat-fussy one month old baby.

I have no complaints and would happily go back; as you mention, the food all looks great.

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