Simple Pleasures (summer)
Aug 11, 2004 · peterb · 1 minute readFood and Drink
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[Nevat](http://www.sfgate.com/cgi- bin/article.cgi?file=/chronicle/archive/2004/06/24/WIGGN7AF341.DTL&type=wine), a Spanish goats' milk cheese that has the body of a brie but the lightness of a chevre. [Cabrales](http://www.vivirasturias.com/asturias/turismo- rural/40568/40891/0/queso-de-cabrales-en-el-concejo-de-cabrales/index.html), the best blue cheese in the world after true Roquefort. No bread, no crackers. Just a fork.
A glass of white port.
And, last but not least, two ripe, fresh green figs.
Sometimes, life is good.