Tea Leaves

You’ve got to hand it to the French. They have managed to turn what is traditionally a completely unimportant thing — the shipping of the season’s first Beaujolais Nouveau — into an “event.”

Beaujolais Nouveau is a cheap French wine that is meant to be drunk young. It is, along with straw-bottle Chianti, the definition of cheap wine. It’s a good wine to have around, because even if you’re not in the mood to drink Beaujolais Nouveau, you can usually put it to other uses, such as helping flush small items down your garbage disposal, or to bathe the cat in, or to degrease a bike chain.

I want to be crystal clear: there is nothing, nothing wrong with cheap wine. Cheap wine is good. I mock Beaujolais Nouveau because I love it. Or, loved it. Now because the start of the “season” is an “event,” we live in a world where a bottle of Beaujolais Nouveau costs more than $10. This, more than anything else, is a sign that the world we live in has gone utterly, completely, barking mad.
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or, “Dear Whole Foods: Stop Pimping Iceland”

Being a middle class, white, liberal, urban-dwelling type with enough disposable income that I don’t mind paying unreasonable prices for foods that are only moderately better than I can find elsewhere, I sometimes shop at Whole Foods.

Lately, Whole Foods has been pimping for Iceland. What’s behind this? And more importantly, how can I get them to stop?
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Of all the foods that are acquired tastes, beer may be the most maligned and misunderstood. There are few foods for which you will readily find people who will boast, proudly, “Oh, I never drink beer. That stuff tastes terrible.”

The problem with this statement is that beer is perhaps one of the most complex drinks known to man. Not liking beer qua beer is sort of like saying you don’t like “vegetables.” So my assumption is that anyone who says they don’t like beer (as opposed to “I don’t like this particular beer”) just doesn’t know how to drink it.

Today, I’m going to teach you how to drink beer. That means I’m going to teach you how to find a beer that you think tastes delicious.
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