Northern spy!
So get yourself over to Schramm’s this weekend and buy some.
In addition to my favorite crunchy, tart, perfect apple, they have also unleashed the Stayman-Winesaps, which are a perfect apple for in-hand eating, and the Spygold, a hybrid that’s fairly good for apple pies.
This weekend, I will be making apple pie. Oh yes.
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So Pete,
How was the pie?
what a nice article about schramm’s!! we make it out at least once a month… but then it is right down the road from us.
this weekend is the apple festival in delmont, so if you were headed for a second run you could get a double dose of apple happiness…