The Whole Foods tater tots are gone. This is a great tragedy in the area of foods formed from shredded potatoes. For some reason the Whole Foods ones had just the right balance of starch, oil and salt so if you roasted them at 400F for 20 minutes or so they were little cylindrical bundles of crunchy joy.
But they’ve been gone for a couple of months. I think this bodes ill. What am I going to do for lazy potatoes now?
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